Vicente Trapani |

From the cradle of Argentine citrus to the world.

60 years of commitment, quality, and innovation.

About us

Vicente Trapani S.A. is a family agribusiness with over 60 years of experience,dedicated to the production and export of fresh lemon and its derivatives.

Desde Tucumán hacia el mundo, integramos innovación, calidad y compromiso social en cada etapa del proceso.

Brochure

Politics

Integrity

We act with honesty and responsibility in every decision.

Commitment

We foster human and professional relationships based on mutual consideration.

Commitment

We are guided by continuous improvement and collective effort.

Trust

Built through more than 60 years of experience in citrus farming.

Our products

We integrate every stage to ensure traceability, quality, and efficiency.
From initial cultivation to export, we work with cutting-edge technology, good agricultural practices, and a sustainable approach.

Concentrated Lemon Juice

Cloudy (Conventional or Organic) & Clear

Dehydrated Lemon Peel

Essential Lemon Oil

Lemon Essence

Water Phase & Oil Phase

Fresh Fruit

Lemon NFC

Conventional or Organic

Certifications that support us

We export Argentine quality to over 20 countries, complying with international safety and sustainability standards.

Production processes

Nursery

It all begins in our nurseries, where we produce over 60,000 certified seedlings per year.

We guarantee genetic traceability from the origin.
We apply a controlled fertigation system at every stage.
Each seedling is monitored before being transferred to the field.
Cada plantín es monitoreado antes de ser trasladado al campo.

Farms

We cultivate more than 1,300 hectares under strict health and agronomic efficiency standards.

We apply internationally certified agricultural practices.
We guarantee fruit of excellent quality by optimizing citrus genetics.
All crops are equipped with drip irrigation and the responsible use of inputs.

Industrial plant

With a processing capacity of 100,000 tons per year, our industrial plant transforms citrus into high value-added products.

We operate under strict international quality and food safety standards.
Research and development for tailor-made solutions

Packing

Our packing facility has the capacity to process 10,000 pallets per season, 100% destined for export.

Electronic sorting technology and a robotic processing line.
Grading by size, quality, and each client’s specific requirements.
Main varieties: Lisbon and Genoa.
Diverse packaging and packing options according to requirements

Sustainability

We carry out various initiatives that share the same goal: to progress in healthy balance with the environment and the community, ensuring a better future for generations to come.