CONCENTRATED LEMON JUICE CLOUDY
It is obtained from the extraction in cold of the juice of lemons.
The fruit is washed, selected by sizes and squeezed in cup extractors.
The juice so obtained is centrifuged to adjust the pulp content to the client’s requirement. Then, it is pasteurized and concentrated in T.A.S.T.E. type evaporators
The product obtained is cooled, homogenized in batches and packed. Finally, it is frozen to –18ºC.
Applications: Juices, sodas, ice cream, yogurt, sauces, regulator of natural acidity.
Packaging: Drums: 200-270 kg, bins: 1000-1550 kg, beakers: 20- 25 kg