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One planet, one path: Sustainability
We calculate and know our own ecological footprint
And how important it is to have done it!
We know that our operations have an impact and that is why we focus on quantifying it through the calculations of our carbon and water footprints.
From this first big step, we have detected opportunities for improvement and defined a work plan in order to achieve a reduction for the campaigns to come.
A responsible use of phytosanitary products and fertilizers
We work hard to obtain healthy and safe crops, respecting and protecting our environment and its biodiversity.
We carry out permanent monitoring in order to define Integrated Pest Management strategies to minimize the impact on the environment and to protect beneficial organisms.
Regarding fertilization, we provide mineral elements in the soil, organic matter and beneficial microorganisms. In this way, we attain that our plantations can efficiently take advantage of the nutrients and we collaborate with the natural regeneration of the soil.
We protect our forests and their biodiversity
In addition to complying with forest protection regulations, we carry out a project with Fundación ProYungas that establishes a framework for our environmental management actions and defines commitments framed in the Protected Productive Landscape Program.
We are responsible with the community
We collaborate with the community on a permanent basis, attentive to the needs of our most direct area of influence.
We participate in the “Yellow Tide” campaign and we are sponsoring the Banco de Alimentos Foundation, a non-profit organization that works to reduce hunger, improve nutrition and prevent food waste.
We actively contribute to the job placement process with internships for students who are being trained through the various agreements we sign with middle, tertiary and university educational entities.
We participate in the “Yellow Tide” campaign and we are sponsoring the Banco de Alimentos Foundation, a non-profit organization that works to reduce hunger, improve nutrition and prevent food waste.
We actively contribute to the job placement process with internships for students who are being trained through the various agreements we sign with middle, tertiary and university educational entities.
Strategic partnerships: The way of collaborative development
In order to contribute to the continuous improvement in which we develop our activities, we have several scientific and research memberships, betting on collaborating with the technological improvements of the processes and the advancement in knowledge and market development.
Commited to the sustainable development goals
With the activities that we manage in a holistic and transversal manner throughout all our activities, we are contributing to the fulfillment of the 17 United Nations SDGs.
Although we have detected initiatives that have an impact on the 17 SDGs, our actions make us strong in:
Although we have detected initiatives that have an impact on the 17 SDGs, our actions make us strong in:
We are constantly updating, training and collaborating on Corporate Business Sustainability.
And there is more!
The objective is to work together on innovation and sustainable improvements for the activity and for the community that accompanies us. We maintain a permanent collaborative relationship with:
Estación Experimental Agroindustrial Obispo Colombres (EEAOC)
A government entity that works to create and to develop technologies and methodologies that allow the efficient management of crops and derivative industries. Hand in hand with this organization, we work collaboratively on research and development projects.
Centro de Interpretación Ambiental y Tecnológico (CIAT)
An entity dedicated to separating, classifying and revaluing dry urban waste in the Municipality of Tafí Viejo. As a team we can achieve a revaluation of waste, a circular economy and a reduction in the impact of our activities.
